Weekly Dinner Specials

Each week La Cabaña features three different dinner entreés available at 5:30 daily. The lunch menu continues through dinner time. Both menus are also available at the window to go or on the patio weather permitting.

Week Of Tuesday 7/27/10 - Saturday 7/31/10

• Chicken with Leeks & Yellow Pepper Sauce
• Pork Tenderloin with Apricot Chipotle Pepper Sauce
• Huachinango (red snapper) with Rojo Sauce Sauce

Comes with black beans & rice or salad. This week's vegetables squash and red cabbage.

Week Of Tuesday 7/20/10 - Saturday 7/24/10

• Chicken Filled with Pineapple & Cheese with Pineapple Chipotle Sauce
  
• Bistec Ranchero with Salsa Fresca
• Salmon with Yogurt Cucumber Dill Sauce

Week Of Tuesday 7/13/10 - Saturday 7/17/10

• Chicken Breast with Fresh Basil Cream Sauce stuffed with Baby Spinach & Cheese
  
• Pork Carnitas with Green Salsa & Avocado
• Camarones (Shrimp) with Nopales (Cactus)

Comes with Beans & Rice or Salad, This week's vegetables are Spaghetti Squash and Red Cabbage

Week Of Tuesday 7/6/10 - Saturday 7/10/10

• Chicken Breast with Roasted Poblamo Sauce
  
• Pork Baby Back Ribs with Tomato Chipotle Sauce
• Quachinango (Red Snapper) with Costeña Sauce (Tomato, Jalapeño, Celery, Bay Leaves & Oregano)

Week Of Tuesday 6/29/10 - Saturday 7/3/10

• Chicken Jardinera - Tomato Sauce & Vegetables
  
• Pork Tenderloin with Raspberry California Pepper Sauce
• Camarones (Shrimp) A La Diabla

Miguel creates the dinner menu each week, typically with a chicken dish, a beef, pork or lamb dish, and a seafood dish.

Served with fresh vegetables and/or fresh ensalada, and black beans and rice, Miguel's specials are one of a kind.

Some favorites include:

• Red Snapper
• Chicken Fajitas
  
• Cochinita Pibil (Pork)
• Salmon with Warm Grape Vinaigrette

 

Come by on your way to Yosemite!

Call with any questions and be sure to make reservations if you don't want to be disappointed.

The take out window is open all evening.

Call (559) 877-3311