Weekly Dinner Specials

Each week La Cabaña features three different dinner entreés available at 5:30 daily. The lunch menu continues through dinner time. Both menus are also available at the window to go or on the patio weather permitting.

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Week Of Tuesday 5/21/13 - 5/25/13

• Chicken Fajitas
• Salpicon - Flank Steak Boiled, Shredded and Simmered with Tomato, Onion, Jalapeno and Cilantro
• Seafood Enchiladas with Roasted Garlic and Jalapeno Sauce

Week Of Tuesday 5/14/13 - 5/18/13

• Chicken Breast with Roasted Poblano Peppers
• Pork Carnitas
• Shrimp with Red Chile Sauce & Cactus

Week Of Tuesday 5/7/13 - 5/11/13

• Chicken Breast with Roasted Peanut & Red Chile Sauce
• Salmon Pan Seared and Served with Yogurt Cucumber Sauce with Jalapenos, Cucumbers and Dill
• Medallions of Leg of Lamb with Rosemary Sauce

Week Of Tuesday 4/30/13 - 5/2/13

• Chicken Breast with Roasted Tomato Sauce with Poblano Pepper and Panela Cheese
• Pork Tenderloin with Tamarindo Chipotle Sauce
• Red Snapper with Salsa Veracruzana (Tomatoes, Onions, Celery, Jalapenos and Green Olives)

Week Of Tuesday 4/23/13 - 4/27/13

• Chicken Santa Fe - Chicken Breast Served with Adobo & Melted Cheese
• Bistec Ranchero - Grilled Skirt Steak
• Shrimp with Coconut Pineapple Sauce

Week Of Tuesday 4/16/13 - 4/20/13

• Chicken Breast with Pineapple Chipotle Sauce
• Pork Chop with Chunky Tomatilla Salsa
• Calamari Fajitas

Week Of Tuesday 4/9/13 - 4/13/13

• Chicken Breast with Mole Poblano
• Tri Tip with Strawberry & Avocado Salsa
• Shrimp with Salsa Diabla

Week Of Tuesday 4/2/13 - 4/6/13

• Chicken Fajitas
• Pork Baby Back Ribs with Chipotle Sauce
• Salmon with Warm Grape Vinaigrette Sauce

Week Of Tuesday 3/26/13 - 3/30/13

• Chicken Breast with Wine Mustard Sauce
• Pork with Chile Rojo, Nopales (Cactus) and Potatoes
• Filet of Red Snapper with Caper-Jalapeno Sauce

Week Of Tuesday 3/19/13 - 3/23/13

• Chicken Breast filled with Sun Dried Tomatoes & Cheese in a Tomato Chipotle Sauce
• Cochinita Pibil - Pork Meat Marinated in Achiote Paste, Wrapped in Banana Leaves and Baked
• Shrimp with Cilantro and Poblano Pepper Sauce

Week Of Tuesday 3/12/13 - 3/16/13

• Chicken Breast with Jalapeno Beer Sauce
• Pork Tenderloin with Mango Chipotle Sauce
• Seafood Enchiladas with Roasted Garlic Chives Sauce

Week Of Tuesday 3/5/13 - 3/9/13

• Chicken Tinga Poblana - Shredded Chicken Breast Simmered with Roasted Tomatoes, Chipotle Peppers and Chorizo
• Pork Carnitas
• Camarones - Shrimp with Red Chile Sauce and Nopales (Cactus)

Week Of Tuesday 2/26/13 - 3/2/13

• Chicken Fajitas
• Medallions of Tri Tip with Salsa Fresca
• Salmon with Coconut-Chipotle Sauce

Week Of Tuesday 2/19/13 - 2/23/13

• Chicken Breast Stuffed with Poblano Peppers & Cheese with Roasted Poblano Pepper Sauce
• Salpicon - Flank Steak Boiled, Shredded and Simmered with Tomato, Onion, Jalapeno and Cilantro
• Red Snapper with a Green Sauce (Toasted Tomatillo and Serrano Pepper Sauce)

Week Of Tuesday 2/12/13 - 2/16/13

• Chicken Breast with Mole Verde
• Leg of Lamb with Ancho Pepper-Raspberry Sauce
• Shrimp a la Diabla

Week Of Tuesday 2/5/13 - 2/9/13

• Chicken Breast with Sauteed Onion & Apple Chipotle Sauce
• Pork Tenderloin with Mole Poblano
• Filet of Red Snapper with Cream-Caper Sauce with Thyme & Guajillo Pepper

Week Of Tuesday 1/29/13 - 2/2/13

• Chicken Breast filled with Ham & Cheese and Served with Ancho-Chipotle Sauce
• Pork Carnitas
• Seafood Enchiladas with Roasted Garlic Cream Sauce and Fresh Herbs, Marjoram and Thyme

Week Of Tuesday 1/22/13 - 1/26/13

• Pastel de Moctezuma - Chicken Casserole with Layers of Shredded Chicken Breast, Poblano Peppers, Onions, Green Salsa, Cheese and Sour Cream
• Medallions of Tri tip with Salsa Fresca Mexicana
• Shrimp Sauteed and Served with Pineapple Salsa - Red Peepers, Jalapenos, Pineapple and Onions

Week Of Tuesday 1/15/13 - 1/19/13

• Chicken Fajitas
• Pork Steak Enchilado
• Salmon with Dill Jalapeno Sauce

Week Of Tuesday 1/8/13 - 1/12/13

• Chicken Breast Served with Tomato Roasted Poblano Pepper Sauce Served with Queso Fresco
• Pork Baby Back Ribs with Adobo Sauce
• Shrimp with Coconut-Chile Sauce

Week Of Tuesday 1/3/13 - 1/5/13

• Chicken Breast Filled with Polenta and Served with Cheese-Chipotle Sauce
• Medallions of Leg of Lamb with Rosemary Sauce
• Red Snapper with Red Chile Sauce

Week Of Tuesday 12/26/12 - 12/29/12

• Chicken Breast Filled with Cream Cheese and Jalapeno, Served with Jalapeno Roasted Garlic Sauce
• Pork Tenderloin with Mole Poblano
• Salmon with Warm Grape Vinaigrette

Week Of Tuesday 12/18/12 - 12/22/12

• Chicken Breast Served with Mushroom and Chipotle Sauce
• Cochinita Pibil - Pork Meat Marinated in Achiote Paste, Wrapped in Banana Leaves and Baked
• Halibut Filet with Pineapple Ancho Pepper Sauce

Week Of Tuesday 12/11/12 - 12/15/12

• Chicken Breast with Mole Ranchero
• Tri Tip Medallion with Avocado Sauce
• Shrimp with Roasted Poblano Pepper Sauce

Week Of Tuesday 12/4/12 - 12/08/12

• Chicken Santa Fe - Chicken Breast Served with Adobo & Melted Cheese
• Pork Chops with Roasted Tomato Sauce and Poblano Peppers
• Red Snapper a la Veracruzana - Tomato Sauce with Pepper Onions, Capers and Green Olives

Week Of Tuesday 11/27/12 - 12/01/12

• Chicken Tinga Poblana - Shredded Chicken Breast Simmered with Roasted Tomatoes, Chipotle Peppers and Chorizo
• Pork with Chile Rojo, Nopales (Cactus) and Potatoes
• Salmon with Dill Cream Sauce

Week Of Tuesday 11/20/12 - 11/24/12

• Chicken Tlalpena - Chicken Breast Served with Roasted Tomato Chipotle Sauce with Garbanzo Beans and Avocado
• Bistec Ranchero
• Shrimp with Red Chile Sauce, Red Pepper, Onion, Grapes and Fresh Pineapple

Week Of Tuesday 11/13/12 - 11/16/12

• Chicken Fajitas
• Pork Adobado - Roasted Pork Marinated in Adobo Sauce
• Filet of Red Snapper with Escabeche Rojo, Pickled Red Onions Seasoned with Jalapeno Cider Vinegar and Anatto Seed Paste (Achiote)

Week Of Tuesday 11/6/12 - 11/10/12

• Chicken Breast with Roasted Poblano Pepper Sauce
• Pork Carnitas
• Salmon with a Warm Grape Vinaigrette

Week Of Tuesday 10/30/12 - 11/3/12

• Chicken Breast with Ancho Pepper and Peanut Sauce
• Tri Tip (Medallion) with Strawberry and Avocado Sauce
• Red Snapper with Roasted Tomatillo and Toasted Chile de Arbol

Week Of Tuesday 10/23/12 - 10/27/12

• Chicken Breast with Almond Sauce
• Salpicon - Flank Steak Boiled, Shredded and Simmered with Tomato, Onion, Jalapeno and Cilantro
• Camarones - Shrimp with Red Chile Sauce and Nopales (Cactus)

Week Of Tuesday 10/16/12 - 10/20/12

• Pastel de Moctezuma - Chicken Casserole with Layers of Shredded Chicken Breast, Poblano Peppers, Onions, Green Salsa, Cheese and Sour Cream
• Pork Tenderloin Served with Prune Ancho Pepper Sauce
• Seafood Enchiladas with Roasted Garlic Cream Sauce

Week Of Tuesday 10/9/12 - Saturday 10/13/12

• Chicken Breast Filled with Ham and Cheese Served with Jalapeno Beer Sauce
• Pork Chops Served with Tomatillo-Chipotle Sauce
• Red Snapper Pan Seared with Salsa Veracruzana (Tomato, Onions, Olives, Jalapenos and Peppers)

Week Of Tuesday 10/2/12 - 10/6/12

• Chicken Fajitas
• Pork Baby Back Ribs with Chipotle Sauce
• Salmon with Dill Cream Sauce

Week Of Tuesday 9/25/12 - 9/29/12

• Chicken Breast with Jalapeno Basil Cream Sauce
• Medallions of Leg of Lamb with Fig-Ancho Pepper Sauce
• Shrimp with Mango-Chipotle Sauce

Week Of Tuesday 9/18/12 - 9/22/12

• Chicken Breast Served in a Pineapple Juice, Ancho Chile, Prune, Green Olive and Jalapeno Sauce (Pollo en Cunete)
• Cochinita Pibil - Pork Meat Marinated in Achiote Paste, Wrapped in Banana Leaves and Baked
• Calamari Fajitas

Week Of Tuesday 9/11/12 - 9/15/12

• Caribbean Chicken - Tomato Sauce Seasoned with Lime Juice, Cinnamon and Fried Bananas
• Bistec Ranchero
• Halibut Filet with Roasted Red Pepper Sauce and Corn

Week Of Tuesday 9/4/12 - 9/8/12

• Chicken Breast with Mole Ranchero
• Pork Carnitas
• Filet of Red Snapper with Escabeche Rojo, Pickled Red Onions Seasoned with Jalapeno Cider Vinegar and Anatto Seed Paste (Achiote)

Week Of Tuesday 8/28/12 - 9/1/12

• Chicken Tlalpena - Chicken Breast Served with Roasted Tomato Chipotle Sauce with Garbanzo Beans
• Medallions of Leg of Lamb with Blackberry and California Pepper Sauce
• Shrimp Fajitas

Week Of Tuesday 8/21/12 - 8/25/12

• Chicken Breast with Poblano Pepper Sauce
• Medallions of Tri Tip with Salsa Mexicana
• Salmon Pan Seared with a Warm Grape Vinaigrette

Week Of Tuesday 8/14/12 - 8/18/12

• Chicken Breast with a Sauce Made with Roasted Peanut and Chile de Arbol
• Pork Tenderloin with Peach and California Pepper Sauce
• Filet of Fish (Red Snapper) with Salsa Costena Made with Tomatoes, Celery, Olives, Jalapeno Peppers and Seasoned with Chile

Week Of Tuesday 8/7/12 - 8/11/12

• Chicken Tinga Poblana - Shredded Chicken Breast Simmered with Roasted Tomatoes, Chipotle Peppers and Chorizo
• Pork Adobado - Roasted Pork Marinated in Adobo Sauce
• Shrimp A La Diabla

Week Of Tuesday 7/31/12 - 8/4/12

• Chicken Breast with Pineapple Coconut Sauce
• Pork Baby Back Ribs with Chipotle Sauce
• Seafood Enchiladas with Roasted Garlic Sauce

Week Of Tuesday 7/24/12 - 7/28/12

• Chicken Provincial - Sauce Made from Tomato, Red Peppers, Eggplant, Squash and Artichoke Hearts
• Pork Chops with a Chunky Tomatillo Chipotle Sauce
• Red Snapper with Avocado Sauce

Week Of Tuesday 7/17/12 - 7/21/12

• Pastel de Moctezuma - Chicken Casserole with Layers of Shredded Chicken Breast, Poblano Peppers, Onions, Green Salsa, Cheese and Sour Cream
• Medallions of Leg of Lamb with Blackberry Ancho Pepper Sauce
• Salmon with Water Cress Sauce

Week Of Tuesday 7/10/12 - 7/14/12

• Chicken with Roasted Poblano Pepper Sauce
• Pork Tenderloin with Orange Mango Chipotle Sauce
• Calamari Fajitas

Week Of Tuesday 7/3/12 - 7/7/12

• Chicken Fajitas
• Pork Carnitas
• Shrimp with Adobo and Cactus

Week Of Tuesday 6/26/12 - 6/30/12

• Chicken Breast Served with Salsa Bajio Made with California and Guajillo Peppers
• Medallions of Tri Tip with Salsa Fresca
• Filet of Red Snapper Pan Seared and Served with Roasted Red Peppers and Corn

Week Of Tuesday 6/19/12 - 6/23/12

• Chicken Breast with Coco-Pina Sauce - Coconut and Pineapple Sauce
• Pork Baby Back Ribs with Chipotle Sauce
• Shrimp Adobado

Week Of Tuesday 6/12/12 - 6/16/12

• Chicken Provincial - Sauce Made from Tomato, Pepper, Celery and Olives
• Leg of Lamb Medallions with Rosemary Sauce
• Salmon Pan Seared and Served with Yogurt Cucumber Sauce with Jalapenos, Cucumbers and Dill

Week Of Tuesday 6/5/12 - 6/9/12

• Chicken Breast Served with Roasted Poblano Cream Sauce
• Pork Chops with Tomato Mustard Jalapeno Sauce
• Red Snapper Served with Salsa Casera (Roasted Tomatillo and Toasted Puya Chiles)

Week Of Tuesday 5/29/12 - 6/2/12

***NOTE We will be closing at 3 pm Tuesday 5/29 for Christie's Graduation. Dinner specials will be available starting Wednesday.

• Chicken Tlalpena - Chicken Breast Served with Roasted Tomato Chipotle Sauce with Garbanzo Bean and Garnished with Avocado
• Pork Adobado - Pork Marinated in Adobo Sauce and Roasted
• Calamari Fajitas

Week Of Tuesday 5/22/12 - 5/26/12

• Chicken Breast with Mole Rojo
• Pork Tenderloin with Raspberry Chipotle Sauce
• Camarones A La Diabla - Shrimp with Salsa Diabla

Week Of Tuesday 5/15/12 - 5/19/12

• Chicken Fajitas
• Pork Bistec Adobo with Caramelized Onions and Chipotle
• Coco-Chile Salmon (Coconut Chile Sauce)

Week Of Tuesday 5/8/12 - 5/12/12

• Chicken Breast Served in a Poblano Pepper Sauce
• Bistec Ranchero with Salsa Nopales (Cactus)
• Filet of Red Snapper with Escabeche Rojo

Week Of Tuesday 5/1/12 - 5/5/12

• Chicken Breast Served in a Pineapple Juice, Prune and Green Olive Sauce (Pollo en Cunete)
• Cochinita Pibil - Pork Meat Marinated in Achiote Paste, Wrapped in Banana Leaves and Baked
• Shrimp Adobados with Tomatoes and Onions

Week Of Tuesday 4/24/12 - 4/28/12

• Chicken Breast Served With Mexican Fresh Cheese and Roasted Tomato Chipotle Sauce
• Pork Tenderloin with Rosemary Sauce
• Seafood Enchiladas with Dill Jalapeno Sauce

Week Of Tuesday 4/17/12 - 4/21/12

• Chicken Breast with Mole Rojo
• Pork Chops (Entomatado) with Chunky Tomatillo Chipotle Sauce
• Salmon with Salsa de Berro, Watercress Sauce

Week Of Tuesday 4/10/12 - 4/14/12

• Chicken Breast Served with Poblano Pepper Cream Sauce
• Salpicon - Flank Steak Boiled, Shredded and Simmered with Tomato, Onion, Jalapeno and Cilantro
• Calamari Fajitas

Week Of Tuesday 4/3/12 - 4/7/12

• Chicken Breast Served in a Pineapple Juice, Prune and Green Olive Sauce (Pollo en Cunete)
• Pork Carnitas
• Red Snapper Served in a Roasted Tomato and Celery Sauce

Week Of Tuesday 3/27/12 - 3/31/12

• Chicken Fajitas
• Tri Tip with Strawberry and Avocado Salsa
• Shrimp with Chipotle Cream Sauce

Week Of Tuesday 3/20/12 - 3/24/12

• Chicken Breast Filled with Spinach and Cheese with Jalapeno Beer Sauce
• Baby Pork Back Ribs with Roasted Tomato Chipotle Sauce
• Swordfish with Coco-Pina Sauce (Pineapple and Coconut)

Week Of Tuesday 3/13/12 - 3/17/12

• Chicken Santa Fe - Chicken Breast Marinated with Red Chile and Topped with Melted Mozzarella Cheese
• Pork Tenderloin Served with Blackberry and Ancho Pepper and Cinnamon Sauce
• Filet of Red Snapper with Salsa Veracruzana (Peppers, Onions, Celery, Olives and Jalapeno Peppers)

Week Of Tuesday 3/6/12 - 3/10/12

• Chicken Tinga Poblana - Shredded Chicken Breast Seasoned with Roasted Tomatoes, Chipotle Peppers and Chorizo
• Pork Adobado - Roasted Pork Marinated in Adobo Sauce
• Salmon Pan Seared and Served with Warm Grape Vinaigrette

Week Of Tuesday 2/28/12 - 3/3/12

• Chicken Breast with Roasted Poblano Pepper Sauce
• Medalliones of Tri Tip with Salsa Fresca
• Seafood Enchiladas in a Roasted Garlic Jalapeno and Cream Sauce

Week Of Tuesday 2/21/12 - 2/25/12

• Chicken Fajitas
• Pork Tenderloin with Chocolate Ancho Pepper and Cinnamon Sauce
• Shrimp with Red Chile Sauce and Nopales (Cactus)

Week Of Tuesday 2/14/12 - 2/18/12

• Pastel de Moctezuma - Chicken Casserole with Layers of Shredded Chicken Breast, Poblano Peppers, Onions, Green Salsa, Cheese and Sour Cream
• Pork Chops with a Sauce Made from Roasted Tomatoes, Onions, Jalapenos and Ginger Root
• Filet of Red Snapper with Escabeche Rojo, Pickled Red Onions Seasoned with Jalapeno Cider Vinegar and Achiote

Week Of Wednesday 2/8/12 - 2/11/12

• Chicken Santa Fe - Chicken Breast Served with Adobo Sauce and Topped with Melted Cheese
• Leg of Lamb Medallions with Rosemary Sauce
• Salmon with Pineapple Sauce

Note: We will be closed Tuesday, January 31st through Tuesday, February 7th, 2012. We will be back Wednesday, February 8, 2012.

Week Of Tuesday 1/24/12 - 1/28/12

• Chicken Breast in a Tomato Sauce with Sauteed Poblano Peppers and Queso Fresco (Mexican Cheese)
• Bistec Ranchero with Salsa Mexicana
• Camarones A La Diabla - Shrimp with Salsa Diabla

Week Of Tuesday 1/17/12 - 1/21/12

• Chicken Breast in a Green Mole Sauce
• Tri Tip in a Pineapple Chipotle Sauce
• Seafood Enchiladas in a Roasted Garlic Sauce

Week Of Tuesday 1/10/12 - 1/14/12

• Chicken Breast Filled with Poblano Pepper-Cheese and Served with Poblano Pepper Sauce
• Pork Chops Served with Chunky Tomatillo-Chiptle Sauce
• Shrimp with Sauteed Onion, Garlic, Jalapeno and Achiote Sauce

Week Of Tuesday 1/3/12 - 1/7/12

• Chicken Fajitas
• Cochinita Pibil - Pork Meat Marinated in Achiote Paste, Wrapped in Banana Leaves and Baked
• Salmon with Mustard Chipotle Sauce

Week Of Tuesday 12/27/11 - Friday 12/30/11

(Closed New Year's)

• Chicken Breast Served with Persimmon Ancho Pepper Sauce
• Baby Back Pork Ribs with Chipotle Sauce
• Shrimp with Coconut Chile Sauce

Week Of Tuesday 12/20/11 - Friday 12/23/11

(Closed Christmas Eve)

• Half a Cornish Game Hen Served with Orange Chipotle Sauce
• Salpicon - Flank Steak Boiled, Shredded and Simmered with Tomato, Onion, Jalapeno and Cilantro
• Red Snapper with Mole Poblano

Week Of Tuesday 12/13/11 - Saturday 12/17/11

• Chicken Breast Filled with Cream Cheese and Jalapenos with Jalapeno Beer Sauce
• Pork Carnitas
• Shrimp Navidenos Served with a Tomato Chile Sauce with Pineapple and Grapes

Week Of Tuesday 12/06/11 - Saturday 12/10/11

• Chicken Fajitas
• Leg of Lamb with a Mixed Berry California Pepper Sauce
• Swordfish with Tomatillo Chipotle Sauce

Week Of Tuesday 11/29/11 - Saturday 12/3/11

• Chicken Tinga Poblana - Shredded Chicken Breast Simmered with Tomatoes with Chipotle Sauce Seasoned with Chorizo
• Bistec de Puerco - Thin Cut Pork Steak Marinated with Wine and Pineapple, Grilled and Server with Caramelized Onions
• Red Snapper A La Veracruzana

Week Of Tuesday 11/22/11 - Saturday 11/26/11

• Chicken Breast with Spicy Roasted Red Pepper Sauce
• Pork Tenderloin with Pineapple and Serrano Pepper Sauce
• Red Snapper Escaveche Rojo with Pickled Red Onions Seasoned with an Ancho and Jalapeno Pepper Sauce

Week Of Tuesday 11/15/11 - Saturday 11/19/11

• Chicken Breast with Roasted Poblano Pepper Sauce
• Pork Chops with Chunky Tomatillo Chipotle Sauce
• Shrimp with Salsa Diabla

Week Of Tuesday 11/8/11 - Saturday 11/12/11

• Chicken Breast with Grandma's Sauce - Tomatillos, Ancho Peppers and Chocolate Abuelita
• Pork Tenderloin with Black Mole
• Calamari Fajitas

Week Of Tuesday 11/1/11 - Saturday 11/5/11

• Chicken Breast with Almendrado (Almond) Sauce
• Pork Adobado - Pork Marinated in Adobo Sauce and Roasted
• Salmon with Cranberry Ancho Pepper Sauce

Week Of Tuesday 10/25/11 - Saturday 10/29/11

• Chicken Breast with Roasted Red Pepper Sauce
• Pork Baby Back Ribs with Chipotle Sauce
• Shrimp with Mango Tequila Sauce

Week Of Tuesday 10/18/11 - Saturday 10/22/11

• Chicken Breast with Roasted Peanut Chipotle Pepper Sauce
• Salpicon - Flank Beef Shredded and Simmered with Tomatoes, Onions, Jalapenos and Cilantro
• Swordfish with Avocado Jalapeno Sauce

Week Of Tuesday 10/11/11 - Saturday 10/15/11

• Chicken Fajitas
• Pork Tenderloin with Mole Ranchero
• Shrimp with Adobo and Cactus

Week Of Tuesday 10/4/11 - Saturday 10/8/11

• Chicken Tinga Poblana - Shredded Chicken Breast Cooked with Roasted Tomatoes, Chipotle Peppers and Chorizo
• Pork Chops with Roasted Poblano Pepper Sauce
• Filet of White Fish with Roasted Tomato Sauce

Week Of Tuesday 9/27/11 - Saturday 10/1/11

• Chicken Breast Filled with Cream Cheese and Served with a Pineapple Chipotle Sauce
• Cochinita Pibil - Pork Meat Marinated in Achiote Paste, Wrapped in Banana Leaves and Baked
• Seafood Enchiladas Served with Parsley, Jalapenos and Roasted Garlic Sauce

Week Of Tuesday 9/20/11 - Saturday 9/24/11

• Chicken Jardinera Tomato Jalapeno Sauce and Vegetables - Green Beans, Carrots, Potatoes and Mushrooms
• Leg of Lamb with Raspberry Guajillo Pepper Sauce
• Shrimp A La Diabla

Week Of Tuesday 9/13/11 - Saturday 9/17/11

• Chicken Tlalpena - Chicken Breast Served with Tomato Chipotle Sauce with Garbanzo Bean
• Bistec Ranchero - Grilled Skirt Steak with Grilled Nopales (Cactus)
• Salmon Pan Seared with Avocado and Tomatillo Sauce

Week Of Tuesday 9/6/11 - Saturday 9/10/11

• Pastel de Moctezuma - Chicken Casserole with Layers of Shredded Chicken Breast, Poblano Peppers, Onions, Cheese and Green Salsa
• Pork with Chile Rojo, Nopales (Cactus) and Potatoes
• Calamari Fajitas

Week Of Tuesday 8/30/11 - Saturday 9/3/11

• Chicken Breast Served with Coconut Milk Sauce with Jalapeno Flakes
• Pork Chops with Pipian (Roasted Pumpkin Seed Sauce)
• Red Snapper with Salsa Costena (Tomatoes, Onions, Celery, Jalapenos and Olives)

Week Of Tuesday 8/23/11 - Saturday 8/27/11

• Chicken Fajitas
• Salpicon - Shredded Beef Simmered with Tomatoes, Onions, Jalapenos and Cilantro
• Salmon Pan Seared and Served with Yogurt Sauce with Jalapenos, Cucumbers and Dill

Week Of Tuesday 8/16/11 - Saturday 8/20/11

• Chicken Breast Filled with Pineapple and Cheese Served with Guajillo and Pulla Chile Pepper Sauce
• Pork Baby Back Ribs with Chipotle
• Shrimp Sauteed with Vine Ripened Tomatoes, Onions and Fresh Basil

Week Of Tuesday 8/9/11 - Saturday 8/13/11

• Chicken Breast Filled with Ham and Cheese Served with Roasted Red Pepper Sauce
• Pork Tenderloin with Pineapple Chipotle Sauce
• Calamari Fajitas

Week Of Tuesday 8/2/11 - Saturday 8/6/11

• Chicken Breast with Salsa Jardinera - Tomato Chipotle Sauce with Veggies
• Cochinita Pibil - Pork Meat Marinated in Achiote Paste, Wrapped in Banana Leaves and Baked.
• Red Snapper with Roasted Poblano

Week Of Tuesday 7/26/11 - Saturday 7/30/11

• Chicken Provincial - Tomato and Jalapeno Sauce with Zucchini, Eggplant and Red Pepper
• Leg of Lamb (Medallions) with Raspberry Ancho Pepper Sauce
• Shrimp with Adobo and Nopales

Week Of Tuesday 7/19/11 - Saturday 7/23/11

• Chicken Breast stuffed with Spinach & Cheese and Served with Roasted Garlic Jalapeno Cream Sauce
• Pork Chops with Mole Verde
• Salmon Pan Seared and Served with Warm Grape Vinaigrette

Week Of Tuesday 7/12/11 - Saturday 7/16/11

• Chicken Breast with Tarragon Sauce
• Tri Tip with Strawberry Avocado Sauce
• Red Snapper with Fresh Tomato Basil and Jalapenos

Week Of Tuesday 7/5/11 - Saturday 7/9/11

• Chicken Fajitas
• Bistec Ranchero - Steak Ranchero
• Shrimp with Roasted Poblano Pepper Sauce

Week Of Tuesday 6/28/11 - Saturday 7/2/11

• Chicken Breast with Ancho Pepper Cream Sauce
• Pork Tenderloin with Fig Chipotle Sauce
• Salmon with Pineapple Red Chile Sauce

Week Of Tuesday 6/21/11 - Saturday 6/25/11

• Chicken Breast filled with Poblano Peppers and Served with Roasted Pepper Sauce
• Pork Baby Back Ribs with Chipotle Sauce
• Red Snapper a la Veracruzana - Sauce made with Onions, Olives, Capers and Jalapenos

Week Of Tuesday 6/14/11 - Saturday 6/18/11

• Chicken Breast with Mole Ranchero
• Medalliones of Tri Tip with Tomato Chipotle Sauce and Diced Avocado
• Shrimp A La Diabla

Week Of Tuesday 6/7/11 - Saturday 6/11/11

• Chicken Fajitas
• Pork Tenderloin with Coconut Chile Sauce (Coco-Chile)
• Red Snapper Escabeche Rojo

 

Miguel creates the dinner menu each week, typically with a chicken dish, a beef, pork or lamb dish, and a seafood dish.

Served with fresh vegetables and/or fresh ensalada, and black beans and rice, Miguel's specials are one of a kind.

Some favorites include:

• Red Snapper
• Chicken Fajitas
  
• Cochinita Pibil (Pork)
• Salmon with Warm Grape Vinaigrette

Come by on your way to Yosemite!

Call with any questions and be sure to make reservations if you don't want to be disappointed.

The take out window is open all evening.

Call (559) 877-3311