Weekly Dinner Specials
Each week La Cabaña features three different dinner entreés available at 5:30 daily. The lunch menu continues through dinner time. Both menus are also available at the window to go or on the patio weather permitting.
Note: We will be closed Tuesday, January 31st through Tuesday, February 7th, 2012. We will be back Wednesday, February 8, 2012.
Week Of Tuesday 1/24/12 - 1/28/12
- Chicken Breast in a Tomato Sauce with Sauteed Poblano Peppers and Queso Fresco (Mexican Cheese)
- Bistec Ranchero with Salsa Mexicana
- Camarones A La Diabla - Shrimp with Salsa Diabla
Week Of Tuesday 1/17/12 - 1/21/12
- Chicken Breast in a Green Mole Sauce
- Tri Tip in a Pineapple Chipotle Sauce
- Seafood Enchiladas in a Roasted Garlic Sauce
Week Of Tuesday 1/10/12 - 1/14/12
- Chicken Breast Filled with Poblano Pepper-Cheese and Served with Poblano Pepper Sauce
- Pork Chops Served with Chunky Tomatillo-Chiptle Sauce
- Shrimp with Sauteed Onion, Garlic, Jalapeno and Achiote Sauce
Week Of Tuesday 1/3/12 - 1/7/12
- Chicken Fajitas
- Cochinita Pibil - Pork Meat Marinated in Achiote Paste, Wrapped in Banana Leaves and Baked
- Salmon with Mustard Chipotle Sauce
Week Of Tuesday 12/27/11 - Friday 12/30/11
(Closed New Year's)
- Chicken Breast Served with Persimmon Ancho Pepper Sauce
- Baby Back Pork Ribs with Chipotle Sauce
- Shrimp with Coconut Chile Sauce
Week Of Tuesday 12/20/11 - Friday 12/23/11
(Closed Christmas Eve)
- Half a Cornish Game Hen Served with Orange Chipotle Sauce
- Salpicon - Flank Steak Boiled, Shredded and Simmered with Tomato, Onion, Jalapeno and Cilantro
- Red Snapper with Mole Poblano
Week Of Tuesday 12/13/11 - Saturday 12/17/11
- Chicken Breast Filled with Cream Cheese and Jalapenos with Jalapeno Beer Sauce
- Pork Carnitas
- Shrimp Navidenos Served with a Tomato Chile Sauce with Pineapple and Grapes
Week Of Tuesday 12/06/11 - Saturday 12/10/11
- Chicken Fajitas
- Leg of Lamb with a Mixed Berry California Pepper Sauce
- Swordfish with Tomatillo Chipotle Sauce
Week Of Tuesday 11/29/11 - Saturday 12/3/11
- Chicken Tinga Poblana - Shredded Chicken Breast Simmered with Tomatoes with Chipotle Sauce Seasoned with Chorizo
- Bistec de Puerco - Thin Cut Pork Steak Marinated with Wine and Pineapple, Grilled and Server with Caramelized Onions
- Red Snapper A La Veracruzana
Week Of Tuesday 11/22/11 - Saturday 11/26/11
- Chicken Breast with Spicy Roasted Red Pepper Sauce
- Pork Tenderloin with Pineapple and Serrano Pepper Sauce
- Red Snapper Escaveche Rojo with Pickled Red Onions Seasoned with an Ancho and Jalapeno Pepper Sauce
Week Of Tuesday 11/15/11 - Saturday 11/19/11
- Chicken Breast with Roasted Poblano Pepper Sauce
- Pork Chops with Chunky Tomatillo Chipotle Sauce
- Shrimp with Salsa Diabla
Week Of Tuesday 11/8/11 - Saturday 11/12/11
- Chicken Breast with Grandma's Sauce - Tomatillos, Ancho Peppers and Chocolate Abuelita
- Pork Tenderloin with Black Mole
- Calamari Fajitas
Week Of Tuesday 11/1/11 - Saturday 11/5/11
- Chicken Breast with Almendrado (Almond) Sauce
- Pork Adobado - Pork Marinated in Adobo Sauce and Roasted
- Salmon with Cranberry Ancho Pepper Sauce
Week Of Tuesday 10/25/11 - Saturday 10/29/11
- Chicken Breast with Roasted Red Pepper Sauce
- Pork Baby Back Ribs with Chipotle Sauce
- Shrimp with Mango Tequila Sauce
Week Of Tuesday 10/18/11 - Saturday 10/22/11
- Chicken Breast with Roasted Peanut Chipotle Pepper Sauce
- Salpicon - Flank Beef Shredded and Simmered with Tomatoes, Onions, Jalapenos and Cilantro
- Swordfish with Avocado Jalapeno Sauce
Week Of Tuesday 10/11/11 - Saturday 10/15/11
- Chicken Fajitas
- Pork Tenderloin with Mole Ranchero
- Shrimp with Adobo and Cactus
Week Of Tuesday 10/4/11 - Saturday 10/8/11
- Chicken Tinga Poblana - Shredded Chicken Breast Cooked with Roasted Tomatoes, Chipotle Peppers and Chorizo
- Pork Chops with Roasted Poblano Pepper Sauce
- Filet of White Fish with Roasted Tomato Sauce
Week Of Tuesday 9/27/11 - Saturday 10/1/11
- Chicken Breast Filled with Cream Cheese and Served with a Pineapple Chipotle Sauce
- Cochinita Pibil - Pork Meat Marinated in Achiote Paste, Wrapped in Banana Leaves and Baked
- Seafood Enchiladas Served with Parsley, Jalapenos and Roasted Garlic Sauce
Week Of Tuesday 9/20/11 - Saturday 9/24/11
- Chicken Jardinera Tomato Jalapeno Sauce and Vegetables - Green Beans, Carrots, Potatoes and Mushrooms
- Leg of Lamb with Raspberry Guajillo Pepper Sauce
- Shrimp A La Diabla
Week Of Tuesday 9/13/11 - Saturday 9/17/11
- Chicken Tlalpena - Chicken Breast Served with Tomato Chipotle Sauce with Garbanzo Bean
- Bistec Ranchero - Grilled Skirt Steak with Grilled Nopales (Cactus)
- Salmon Pan Seared with Avocado and Tomatillo Sauce
Week Of Tuesday 9/6/11 - Saturday 9/10/11
- Pastel de Moctezuma - Chicken Casserole with Layers of Shredded Chicken Breast, Poblano Peppers, Onions, Cheese and Green Salsa
- Pork with Chile Rojo, Nopales (Cactus) and Potatoes
- Calamari Fajitas
Week Of Tuesday 8/30/11 - Saturday 9/3/11
- Chicken Breast Served with Coconut Milk Sauce with Jalapeno Flakes
- Pork Chops with Pipian (Roasted Pumpkin Seed Sauce)
- Red Snapper with Salsa Costena (Tomatoes, Onions, Celery, Jalapenos and Olives)
Week Of Tuesday 8/23/11 - Saturday 8/27/11
- Chicken Fajitas
- Salpicon - Shredded Beef Simmered with Tomatoes, Onions, Jalapenos and Cilantro
- Salmon Pan Seared and Served with Yogurt Sauce with Jalapenos, Cucumbers and Dill
Week Of Tuesday 8/16/11 - Saturday 8/20/11
- Chicken Breast Filled with Pineapple and Cheese Served with Guajillo and Pulla Chile Pepper Sauce
- Pork Baby Back Ribs with Chipotle
- Shrimp Sauteed with Vine Ripened Tomatoes, Onions and Fresh Basil
Week Of Tuesday 8/9/11 - Saturday 8/13/11
- Chicken Breast Filled with Ham and Cheese Served with Roasted Red Pepper Sauce
- Pork Tenderloin with Pineapple Chipotle Sauce
- Calamari Fajitas
Week Of Tuesday 8/2/11 - Saturday 8/6/11
- Chicken Breast with Salsa Jardinera - Tomato Chipotle Sauce with Veggies
- Cochinita Pibil - Pork Meat Marinated in Achiote Paste, Wrapped in Banana Leaves and Baked.
- Red Snapper with Roasted Poblano
Week Of Tuesday 7/26/11 - Saturday 7/30/11
- Chicken Provincial - Tomato and Jalapeno Sauce with Zucchini, Eggplant and Red Pepper
- Leg of Lamb (Medallions) with Raspberry Ancho Pepper Sauce
- Shrimp with Adobo and Nopales
Week Of Tuesday 7/19/11 - Saturday 7/23/11
- Chicken Breast stuffed with Spinach & Cheese and Served with Roasted Garlic Jalapeno Cream Sauce
- Pork Chops with Mole Verde
- Salmon Pan Seared and Served with Warm Grape Vinaigrette
Week Of Tuesday 7/12/11 - Saturday 7/16/11
- Chicken Breast with Tarragon Sauce
- Tri Tip with Strawberry Avocado Sauce
- Red Snapper with Fresh Tomato Basil and Jalapenos
Week Of Tuesday 7/5/11 - Saturday 7/9/11
- Chicken Fajitas
- Bistec Ranchero - Steak Ranchero
- Shrimp with Roasted Poblano Pepper Sauce
Week Of Tuesday 6/28/11 - Saturday 7/2/11
- Chicken Breast with Ancho Pepper Cream Sauce
- Pork Tenderloin with Fig Chipotle Sauce
- Salmon with Pineapple Red Chile Sauce
Week Of Tuesday 6/21/11 - Saturday 6/25/11
- Chicken Breast filled with Poblano Peppers and Served with Roasted Pepper Sauce
- Pork Baby Back Ribs with Chipotle Sauce
- Red Snapper a la Veracruzana - Sauce made with Onions, Olives, Capers and Jalapenos
Week Of Tuesday 6/14/11 - Saturday 6/18/11
- Chicken Breast with Mole Ranchero
- Medalliones of Tri Tip with Tomato Chipotle Sauce and Diced Avocado
- Shrimp A La Diabla
Week Of Tuesday 6/7/11 - Saturday 6/11/11
- Chicken Fajitas
- Pork Tenderloin with Coconut Chile Sauce (Coco-Chile)
- Red Snapper Escabeche Rojo
Miguel creates the dinner menu each week, typically with a chicken dish, a beef, pork or lamb dish, and a seafood dish.
Served with fresh vegetables and/or fresh ensalada, and black beans and rice, Miguel's specials are one of a kind.
Some favorites include:
- Red Snapper
- Chicken Fajitas
- Cochinita Pibil (Pork)
- Salmon with Warm Grape Vinaigrette
Come by on your way to Yosemite!
Call with any questions and be sure to make reservations if you don't want to be disappointed.
The take out window is open all evening.
Call (559) 877-3311